• Outdoor Grilling

    Edamame with Chili Crunch Oil

    Makes about 6 to 8 servings

    This easy-to-prepare snack or side dish can be on the table in just 10 minutes!

  • Edamame with Chili Crunch Oil

  • Ingredients

    • 1 pound edamame, frozen
    • 1 tablespoon chili crunch oil
    • 1 teaspoon sesame oil
    • ½ teaspoon flaked sea salt

  • Preparation

    1. Place the tray into the steaming pot. Put the edamame onto the tray. Secure lid. Select Vegetables and set the timer for 10 minutes; press Start/Stop.
    2. Once timer expires, test the edamame to confirm they are cooked through. Transfer to a medium bowl with the chili crunch oil and sesame oil, and toss to combine. Transfer to a serving dish and sprinkle with flaked sea salt. Serve immediately.

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