• Sandwiches

    New England Steak Bomb

    New England’s take on the cheesesteak is anything but subtle. Onions, red and green peppers, sliced mushroom and salami are cooked alongside the shaved steak, then combined and topped with provolone cheese. Grab some extra napkins, you’ll need them to tackle this classic sub!

  • New England Steak Bomb

  • Ingredients

    • 2 tablespoons vegetable oil 
    • 1/4 pound mushroom, sliced 
    • 1/2 red onion, julienne 
    • 1 green bell pepper, julienne 
    • 2 pounds shaved steak 
    • 1 tablespoon Cuisinart Roasted Garlic Chipotle Seasoning 
    • 1/2 pound Provolone cheese 
    • 4 Submarine sandwich rolls, hinge sliced 

  • Preparation

    1. Pre-heat Cuisinart griddle on HIGH 
    2. Oil griddle top and reduce to MEDIUM heat 
    3. Toast sub rolls on griddle 
    4. On one half of the griddle cook salami, mushrooms, onion & peppers 
    5. Cook steak on the other half of griddle 
    6. Season with Roasted Garlic Chipotle 
    7. Use spatulas to turn after a couple minutes 
    8. Combine all ingredients and griddle together 
    9. Seperate steak bomb into four even amounts on griddle and top with 2-3 slices of provolone cheese 
    10. Place cheese on one side of tpasted sub roll and place on bottom broiler rack in cheese melt setting 
    11. Place cheese side of rolls on steak mix 
    12. Slide spatula under steak with one hand, hold roll with other hand, lift and flip over 
    13. Serve immediately 

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